Who doesn’t love chocolate cake? Take it to the next level with these luscious and gooey little cakes. Surprisingly easy, but sure to impress! Whip up this rich and decadent dessert for someone you love.
Ingredients:
- 4 oz Bittersweet Chocolate
- 4 oz Butter
- 3 Large Eggs
- 1/2 Cup Sugar
- 1/4 Cup Flour
- 1 tsp Vanilla Extract
- 1/2 tsp Instant Coffee or Espresso Powder
- Cocoa Powder for dusting
- Optional – Fresh Fruit and Whipped Cream
Directions
- Preheat oven to 400° F. Generously butter and dust ramekins with cocoa powder.
- In a medium microwave-safe bowl, melt chocolate and butter in 30-second increments.
- In a separate large bowl, whisk the eggs and sugar until pale and fluffy. Whisk in the melted chocolate along with the flour, vanilla, and instant coffee.
- Divide batter into ramekins and place them on a baking sheet. Bake 12-15 minutes or until the edges begin to pull away from the ramekins but the center is still jiggly.
- Remove from oven let set up for 5 minutes. Turn out on plate and serve with fresh fruit and whipped cream.
Check out my fun video of this recipe HERE