This simple but delicious recipe using store-bought puff pastry is great for Brunch or appetizers! Customize with your own combination of fillings and make these delicious little tarts that everyone will enjoy.
Ingredients:
- 1 Package Frozen Puff Pastry, thawed
- 4 Large Eggs
- 1 Cup Half and Half, plus 2 Tbsp divided
- 1/2 tsp each Salt and Pepper
- 1/4 tsp Ground Nutmeg
- 1 1/2 Cup Grated Cheese of your choice
- (Ideas: Cheddar, Gruyere, Monterey Jack, Feta)
- 1 1/2 Cup Chopped Vegetables
- (Ideas: Spinach, Mushrooms, Bell Peppers, Broccoli)
- Optional – 2/3 Cup Chopped Cooked Meat
- (Ideas: Ham, Bacon, Sausage, Ground Beef)
Directions
- Preheat oven to 400° F. Spray muffin tins with cooking spray. On a lightly floured surface, roll each Puff Pastry sheet into a 12” square; cut each into 9 squares. Place in muffin cups, corners pointing up.
- Whisk together 3 eggs, 1 cup Half and Half, and seasonings. In a seperate bowl, combine Cheese, Vegetables and Meat if using. Divide mixture among cups and pour over Eggs.
- In a small bowl, whisk remaining egg with remaining 2 tablespoons Half and Half; brush over pastry edges. Bake 15-18 minutes or until golden brown. Remove to wire racks. Serve warm.